Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines.
Resepi Kari Laksa Nyonya
Rendang is often described as a rich dish of meat most commonly beef rendang daging that has been slow cooked and braised in a coconut.
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